Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
For the Coconut Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup coconut milk
- 1 teaspoon coconut extract (optional)
- Shredded coconut for decoration
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate Adding Dry Ingredients and Coconut Milk:
- Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Shredded Coconut:
- Gently fold in the shredded coconut until evenly distributed throughout the batter.
- Divide and Bake:
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes:
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare Coconut Buttercream Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, alternating with coconut milk. Add coconut extract if desired.
- Beat until smooth and fluffy.
- Assemble the Cake:
- Once the cakes are completely cooled, spread a layer of coconut buttercream frosting on top of one cake layer. Place the second cake layer on top.
- Frost the top and sides of the entire cake with the remaining coconut buttercream.
- Decorate:
- Sprinkle shredded coconut on top of the frosted cake for decoration.
- Serve and Enjoy:
- Slice and serve your delicious Coconut Butter Cake. Enjoy the tropical flavors!
This Coconut Butter Cake is a delightful treat for any occasion, bringing the sweet essence of coconut to every bite.
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