Mother’s Breast Milk & Raw Cold Pressed Coconut Oil
There are important fatty acids which the world has set their focus upon. To name a few are; omega 3, oleic acid, lauric acid. Fish Oil capsules contain “omega-3” fatty acids, Extra Virgin Olive Oil contains “oleic acid (a type of omega- 9 fatty acids)”, and mother’s breast milk contains “lauric acid”.
The focus on fatty acid is because of below reason.
Getting back to Mother’s Breast Milk
Without comprehensive theory, by observing the child’s growth “Lauric Acid” can be simply understood as an immunity super star & a brain booster. The only other place on earth, where Lauric Acid is found in such high percentages (approx. 50% of contents)?
In Coconuts. In Raw Cold Pressed Original Coconut Oil milled using the method of Sekkuwa (Chekku is an old era mechanical technique of cold pressing coconut oil). The Sekkuwa / Chekku technology is referenced and in this modern day Virgin Coconut Oil (VCO) expellers are produced. Impact of VCO on brain functions can be further understood by the fact that “consuming a table spoon of VCO a day” is becoming a popular trend as a measure against dementia, lose belly fat, improve metabolism, absorb nutrients, improve immunity, whitening teeth, elude bad breadth.